Zioux is an ultra-luxury champagne bar and fine dining restaurant in Sandton, Johannesburg, created by renowned chef David Higgs to redefine contemporary luxury. The 400-square-meter venue features an illuminated onyx marble bar, African art nouveau-inspired interiors with leopard-print lion-claw stools, and animal-print artwork. The sophisticated cocktail menu includes signature drinks like 'The Agua de Me-hee-ko' (blanco tequila, orgeat, lime, horchata, mango, habanero tincture, peach bitters), paired with a Latino-inspired sharing menu curated by Higgs and his team, earning a prestigious one-star Eat Out Woolworths award.