BEST COCKTAIL BARS WAN CHAI

The St. Regis Bar is an intimate luxury cocktail destination located at The St. Regis Hong Kong in Wan Chai. The bar crafts fourteen signature cocktails inspired by a tale of two cities—Hong Kong and New York—drawing references from the city's iconic tramline and the subway system. Situated next to The Drawing Room and Astor Terrace, the venue offers exceptional service and a curated selection of bar bites designed to complement the cocktail menu. The sophisticated atmosphere is enhanced by skilled bartenders and a welcoming ambiance. Rated 4.8 of 5 on Tripadvisor and ranked among the top restaurants in Hong Kong, The St. Regis Bar represents a must-visit destination for cocktail enthusiasts in the city.

Kuromaru at Maison Meiji is a sequestered shochu cocktail and music lounge located in Wanchai, Hong Kong, specializing in rare Japanese shochu and awamori spirits served in multiple styles including chilled, mixed with water, on ice, carbonated, or heated. The establishment occupies two casual rooms designed for unwinding, featuring vinyl records from the 1970s and 80s that create an intimate, nostalgic atmosphere. Kuromaru's skilled team meticulously handcrafts signature cocktails such as Flamingo Orange, Mori No Yosei, and Mankoi, while also hosting shochu and awamori masterclasses, tasting events, and food pairings. Managed by the team behind acclaimed Mizunara, Kuromaru offers a sophisticated yet relaxed experience centered on Japanese spirit culture.

Mizunara: The Library is a Japanese-styled whisky and cocktail establishment established in 2014, taking its name from mizunara oak, prized for imparting distinctive flavors to fine spirits. Located on Hong Kong Island with operations Monday-Saturday 6pm-2am, the bar features a tranquil ambiance with rich wooden accents, comfortable leather seating, and warm lighting, complemented by a peaceful terrace with a traditional Japanese garden. The venue maintains an impressive collection exceeding 500 whiskies with particular focus on Japanese varieties alongside Scotch and New World options, while bartender Massimo Petovello directs a cocktail program merging classic Japanese techniques with international influences. Mizunara offers hand-cut ice and premium spirits in exclusive whisky tastings, masterclasses, and private events for enthusiasts.