Bar Ignis is nestled within the Unwind Hotel & Bar in Otaru, housed in a historic building overlooking Otaru Harbor. This establishment specializes in creative cocktails inspired by Hokkaido's natural landscape and local flavors, utilizing finest regional ingredients and spirits. The bar's signature offerings include the Hokkaido Yogurt Fizz and Furano Flower Garden, alongside seasonal releases like the Butterbur Bud Gin & Tonic. The back shelf displays over 30 bottles of Hokkaido wines and Yoichi whiskey, curated for discerning palates. Master bartender Thibault expertly crafts drinks from classics to innovative creations. Open from 7:30 PM onward and welcoming both hotel guests and the general public, Bar Ignis captures the spirit of Hokkaido's outdoor heritage in every cocktail served.
