Monkey Ibiza is a hybrid restaurant and beach club in Sant Antoni de Portmany combining Mediterranean fine dining with a bohemian-chic social atmosphere. Open daily from 1 PM to 2 AM, it specializes in natural Mediterranean cuisine featuring fresh, seasonal ingredients from local producers, including dishes like shakshuka and slow-cooked lamb. The venue spans two terraces with white-toned, Tulum-inspired décor, cultivating a sunny energy renowned as a sunset destination, and accommodates cocktails, private events, and celebrations with leadership from three accomplished chefs.
