The Bar at Fort Nelson is a premier bourbon-focused cocktail bar on the second floor of Michter's Fort Nelson Distillery in downtown Louisville, housed in a commanding historic 1800s-era building. Curated by cocktail historian David Wondrich, the bar serves classic whiskey cocktails like the Rye Manhattan alongside creative modern cocktails made with custom John Jenkins glassware. Under head bartender Dallas White and lead bartender Christy LeCompte, the venue has become a community hub for hospitality professionals and locals, featuring regular masterclasses from international mixologists.
