Montgomery Distillery is Missoula's first craft distillery, located at 129 West Front Street in the heart of downtown, producing a range of spirits made from Western Montana's agricultural bounty. Founded in 2012 by Ryan and Jenny Montgomery following their apprenticeship in Scotland and studies in herbology, the family-owned business draws grain from the Montgomery family's fourth-generation farm in central Montana. The distillery crafts vodka, gin, whiskeys, and limited-edition experimental spirits using a copper pot and column fashioned in Germany, along with house-made syrups. Signature cocktails feature the distillery's Quicksilver Vodka and Whyte Laydie Gin, while the venue offers an intimate tasting experience rooted in Montana's agricultural heritage and five generations of family farming traditions.