COCKTAIL BARS POTTS POINT

Franca Brasserie in Potts Point has evolved from its classic French roots to embrace a fluid, sun-soaked European identity. The cocktail program features European classics crafted with local ingredients, including refreshing options like the Spring Bellini with Chandon, strawberry and pear puree, and sage, alongside spirit-forward drinks such as the Noble Cut Negroni featuring Young Henrys Noble Cut Gin, Campari, strawberry dolin blanc, and lemon myrtle. The menu emphasizes dishes designed to be shared, accompanied by carefully selected wines and cocktails grounded in classical tradition. Drawing inspiration from Parisian brasserie culture, Franca pays homage to French drinking heritage while celebrating contemporary Australian produce and regional spirits.

The Roosevelt is a classic cocktail bar in Potts Point evoking the glamour and sophistication of 1949, designed with a vintage 1940s aesthetic. Located at 32 Orwell Street, it features an award-winning cocktail menu alongside an extensive whisky collection, wine, and beer selections. Happy hour specials include $2 oysters and $13 cocktails until 6:30pm daily. The venue offers a late-night à la carte menu with weekly specials, whisky masterclasses on Saturdays at 3pm, private dining spaces, and dog-friendly outdoor seating. Generally open Tuesday–Thursday 5pm–midnight, Friday–Saturday 4pm–midnight, with weekend lunch service from 2pm.

Dulcie's Kings Cross is a vintage cocktail parlour located beneath Darlinghurst Road in Potts Point, drawing inspiration from Dulcie Deamer and the bohemian cultural heritage of 1930s Kings Cross. The subterranean drinking den at 44B Darlinghurst Road recreates the era when artists, writers, and creative figures like Norman Lindsay frequented the neighborhood, establishing it as a vibrant cultural hub. All cocktails are crafted using Australian craft spirits, with signature drinks inspired by the people, places, and characters of Dulcie's colorful world in 1930s Sydney. The food menu features all-Australian cheese plates, charcuterie boards, and housemade olives, while the venue hosts live jazz performances, cinema screenings, and cocktail classes celebrating Sydney's bohemian past, with happy hour specials Tuesday to Friday from 5 to 7 p.m.

Piccolo Bar Kings Cross is an authentic Italian aperitivo bar housed in Sydney's oldest café location, operating continuously since 1952. Revitalized in November 2021 under Dave Spanton, founder of Bartender magazine, the 12-seat bar off Roslyn Street pays homage to its historic heritage. The venue swaps espresso for Negronis, vermouth, and martinis served behind a long wooden bar lined with vintage photographs. With a focus on aromatized wines and classic cocktails, guests enjoy European-style drinks such as the classic Americano made with Campari, house-blended vermouth, and soda. Walk-ins only are accepted; no bookings are available.