NOSSO is a hybrid establishment spanning three floors in Ipanema described as "a bar that is a restaurant or a restaurant that is a bar." The relaxed, democratic space welcomes guests to feel at home, featuring a central bar alongside a scenic roof terrace. Chef Bruno Katz leads the kitchen offering simple, well-executed contemporary cuisine, while bartender Daniel Estevan creates innovative cocktails featuring playful twists on classics that draw on Brazil's distillate heritage, including creations like the Tacacá Sour. The venue is best known for its signature egg dish and award-winning cocktail program recognized by Comer e Beber guide. Operating Tuesday through Saturday 6:30 PM-12:30 AM and Sunday until 11 PM, NOSSO embodies an informal, community-oriented dining and drinking philosophy.
