Anfora

Anfora is a natural wine and cocktail bar in New York's West Village that opened in 2010, named for the ancient Greek and Roman clay vessels used to transport wine. Operated by the team behind acclaimed restaurants L'Artusi and dell'anima, the bar specializes in Old World wines made by small-scale farmers using traditional methods with nothing added or removed. The venue features a curated local beer selection, full liquor bar, house cocktails, and a menu of artisanal bar snacks, charcuterie, cheeses, and light plates. The West Village location and focus on terroir-driven, transparent sourcing practices established Anfora as a destination for natural wine enthusiasts and craft cocktail seekers.