Ayahuasca

Ayahuasca Restobar occupies a stunning Republican-era Barranco casona built between 1875 and 1895, creating an atmosphere inspired by the Amazon rainforest. The bar is renowned for its creative pisco-based cocktails using indigenous Peruvian ingredients including coca leaves, exotic Amazon fruits like aguaymanto and tumbo, and passion fruit. Signature drinks like the famous Tunche, made with pisco, strawberries, and passion fruit pulp, reflect the bar's commitment to Amazonian flavors. Winding staircases and wood railings are adorned with folkloric art installations and glass aquariums filled with Andean weaving and decorative pieces. An outdoor terrace provides a serene setting amidst Barranco's bohemian atmosphere for those seeking alfresco dining.