Bad Frankie

Bad Frankie is a distinctive Fitzroy cocktail bar celebrating Australian spirits and ingredients, with an impressive collection of 150 locally-sourced gins from Australian distilleries. The bar's owner and passionate bartender Seb Costello has established personal relationships with each distiller, curating an authentic selection of regional spirits. All 18 cocktails exclusively feature Australian spirits combined with native ingredients like pepperberry and quandong, while chef Michelle Boyle creates complementary jaffles infused with Australiana character. Located at 141 Greeves Street, Bad Frankie's commitment to showcasing homegrown distilling heritage makes it a standout venue for those seeking distinctly Australian cocktail experiences.