
Banchō is Sydney's premier cocktail and whisky bar located in Thomas Lane, Haymarket, within the historic Chinatown district. From the team behind Tokyo Bird and Osaka Trading Co., this 100-seat Japanese-style laneway bar specializes in craft cocktails featuring Asian ingredients sourced from nearby Chinatown grocers and markets. The cocktail list comprises five categories with 12 drinks influenced by Chinese, Japanese, Korean and Thai cuisines, while the bar features an impressive selection of Japanese and Scotch whiskies. Notable amenities include over 30 bottle lockers for personal spirit storage, and katsu skewers complement the refined drinking experience.