Bar Lula was an East Village cocktail bar and restaurant at 132 1st Avenue that blended French and Mexican culinary traditions with an ambitious agave-forward spirits program. The venue featured one of the city's most extensive mezcal collections, with signature cocktails including the Golden Paloma and Camotli Sour, all crafted by Mexico City native Julio Xoxocotla. Located on the corner of Saint Marks Place, Bar Lula offered a distinctive approach to cocktails with adventurous flavor profiles reflecting its Franco-Mexican aesthetic.
