Bar Nohm

Bar Nohm in downtown Salt Lake City's Central 9th district presents a lively Korean-Japanese izakaya concept centered on craft cocktails, sake, and small-plate cuisine. The bar distinguishes itself through thoughtfully composed cocktails featuring Asian influences and locally sourced ingredients, as demonstrated by seasonal entries in the Farm-to-Glass Cocktail Contest showcasing creations like the Manhattan-inspired 'Liquid Luxury' with mulled wine syrup, Makgeolli foam, and dried plum blossoms from local farms. The dynamic menu spans appetizers, small bites, and sake selections alongside innovative cocktails, while the energetic setting fosters both casual social gatherings and cocktail appreciation. This venue successfully merges culinary traditions with contemporary mixology, offering an approachable yet sophisticated atmosphere that celebrates Utah's farm-to-table ethos and creative beverage culture.