Bar Trigona

Bar Trigona at Four Seasons Hotel Kuala Lumpur is named after a species of stingless bee and leads Kuala Lumpur's cocktail scene with its farm-to-bar philosophy and artfully crafted drinks. Ranked No. 39 in Asia's 50 Best Bars List 2025, the venue has won Malaysia's Best Bar at Asia's 50 Best Bars for multiple consecutive years. The bar features imaginative signature cocktails incorporating local and sustainable ingredients, including Rum Ki Tiki with Trigona honey, and Terroir featuring asam boi-infused tequila and kedondong juice. This sophisticated lounge exemplifies contemporary mixology that honours Malaysian terroir and botanical traditions, offering an elevated drinking experience rooted in regional authenticity.