
Black Bear is a high-end restaurant and bar project of the Takami Group, located at Carrera 11a # 89-10 in Bogotá's vibrant Chico neighborhood. Named after Chef Andrew Blackburn, the venue combines romantic dining ambiance with an exciting craft cocktail program featuring skilled mixologists. The restaurant offers creative small plates such as fish and quinoa croquetas or octopus buñuelitos, each complementing the thoughtfully crafted drinks menu. An underground heating system and garden terrace create an intimate setting that earns consistent praise for impeccable food quality, refined atmosphere, and expertly executed cocktails.