
Bluespoon is an innovative restaurant and cocktail bar located in Amsterdam's Jordaan district, housed in the Andaz hotel and led by head bartender Martin Eisma. Every cocktail on the menu is a house creation using local ingredients within a no-waste framework, transforming typically discarded kitchen items into spectacular signature drinks. The bar received a nomination for Best Cocktail Bar in the 2018 Dutch Food Bloggers Awards. Signature offerings include Mrs. Bluespoon Blossom in the Snow, symbolizing spring's emergence. The venue pairs its handcrafted cocktails with European cuisine featuring sustainable practices and locally sourced ingredients throughout.