Bon Ton

Bon Ton is a Cajun-Vietnamese cocktail bar and seafood restaurant located in Atlanta's Midtown neighborhood near the Fox Theatre, blending Gulf Coast influences with Vietnamese flavors in a quirky, lively setting. The bar serves impeccable takes on New Orleans classics including French 75 cocktails served "Hannah-style" with Cognac, alongside whimsical riffs on tropical and tiki staples like the smoked-bourbon mai tai and hurricanes reminiscent of Bourbon Street. The seafood-focused menu features house boils, smoked snow crab, po-boys, and creative preparations that showcase the kitchen's multicultural approach. Opened in 2017 by bartender Eric Simpkins and chefs Hieu Pham and Darren Carr, Bon Ton captures a relaxed, slightly rowdy vibe that locals describe as where Midtown meets a New Orleans dive bar. With outdoor patio seating and a welcoming atmosphere, it serves as both a lively cocktail destination and full-service restaurant.