Borrachito Taqueria & Spirits

Borrachito Taqueria & Spirits is a dual-concept establishment in Boston's Seaport at 70 Pier 4 Boulevard, combining authentic Mexican cuisine with craft cocktails. Led by Chef Yuval Ochoa, born and raised in Guadalajara, the taqueria offers excellent tacos throughout the day. Beyond the casual dining area lies a speakeasy-style cocktail bar hidden behind a walk-in freezer door, where bar director Max Stampa-Brown curates a sophisticated spirits program. The venue embraces a lively atmosphere with DJ performances and extended hours—Monday through Friday 4:00 PM to 2:00 AM, and Saturday through Sunday 1:00 PM to midnight—making it an energetic nightlife destination that merges casual Mexican dining with upscale cocktail culture.