Bruder

Bruder Kitchen & Bar in Vienna's Mariahilf district combines creative cocktails with outstanding cuisine, driven by bar manager Hubert Peter's fermentation expertise and chef Lucas Steindorfer's innovative dishes. A wall of jars displaying house-made cocktail ingredients reflects the bar's holistic approach, featuring distinctive creations like quince, lemon, ginger and dill combinations with artistic garnishes. The ever-changing seasonal menu and commitment to homemade alcoholic beverages showcase a meticulous approach to craft cocktails and contemporary Viennese cuisine.