
Cadierbaren at the Grand Hotel Stockholm is a sophisticated cocktail bar named after the hotel's founder Régis Cadier, offering harbor views and luxurious classic décor. The ambitious cocktail menu of 40 drinks is organized by body part grouping—The Head for heavier cocktails, The Face for fresh and tart options, The Body for unexpected combinations, and The Legs for lighter drinks. Cocktails employ cutting-edge technique with Nordic influences; signature drinks like Cloud combine Michter's US*1 bourbon, punch, cloudberry, and vanilla. The bar is staffed by some of Sweden's best bartenders who share the story behind each drink, creating an elevated experience blending traditional craft with New Nordic sensibilities.