Chalong Bay

Chalong Bay Rum is an artisanal rum distillery and bar showcasing locally produced spirits crafted from pure Thai sugarcane juice using traditional French distillation methods since 2012. The fully functioning venue combines a working distillery with a cocktail bar and restaurant, serving classic cocktails, Mediterranean tapas, and signature Chalong Bay rum and raisin ice cream. The distillery offers tours available Monday-Saturday (hourly 2-6pm) featuring tasting sessions and mojitos, plus interactive cocktail workshops (Tuesday-Saturday, B1,200/person) where participants create three different cocktails. With its tropical vibe and focus on rum education and mixology skill-building, Chalong Bay provides an immersive experience combining authentic spirit production with craft cocktail creation and casual dining.