
Cinchona Bar is situated within the 25hours Hotel Langstrasse at Langstrasse 150 in Zürich, conveniently located at the city's main train station. The bar specializes in highballs—straightforward refreshing drinks served in frozen glasses requiring no shaker—encouraging patrons to sample multiple offerings from the menu. Led by Bar Manager Sascha Geiersberg, the venue emphasizes personality and hospitality focused on creating memorable guest experiences, serving cocktails and snacks with menus available for beverages, food, and daily specials. Operating from 8 AM daily, it offers a casual yet refined cocktail destination in central Zürich.