CinCin Ristorante + Bar

CinCin Ristorante + Bar is an upscale Italian restaurant on Robson Street featuring contemporary wood-fired cuisine prepared at a signature Grillworks Infierno cooking station. Executive Chef Andrew Richardson specializes in fresh market fish, prime meats, and housemade pasta, while the award-winning wine list is curated by Wine Director Shane Taylor. The open kitchen creates a theatrical dining experience over fruitwood charcoal, while the restaurant maintains recognition from Gambero Rosso and Wine Spectator. The refined yet rustic aesthetic reflects traditional Italian philosophy, positioning CinCin as a destination for sophisticated Italian cooking in Vancouver.