
Cocktail Kitchen is a dining establishment in St. Lawrence Gap, Barbados, headed by award-winning chef Damian Leach, recognised as the Caribbean's Chef of the Year. The venue blends Caribbean ingredients, art, and passion in an atmosphere capturing the effervescent energy of the Gap neighbourhood, with sunset views enhancing the upscale-casual experience. Beyond its extensive cocktail program crafted by master mixologists, the kitchen specialises in dishes like Roast Breadfruit & Lobster and fresh daily catch, with dedicated vegan options. Open daily from 5:00 PM to midnight, Cocktail Kitchen accommodates group reservations and private events, offering genuine Caribbean hospitality.