
Deadshot was a pioneering craft cocktail bar located in Auckland's Grey Lynn neighborhood, inspired by acclaimed destinations like Milk & Honey in New York and The Everleigh in Melbourne. Rather than serving from a fixed menu, the bar's skilled bartenders engaged guests in conversations about their flavor preferences to craft personalized cocktails tailored to individual tastes. The intimate speakeasy-meets-gastropub space featured floor-to-ceiling wood, soft globe lights, and vintage decor creating a warm, inviting atmosphere. Operating daily from 5pm to 2am, Deadshot established itself as a unique player in Auckland's craft cocktail scene before permanently closing.