Delta Gastrococtelería

Delta Gastrococtelería occupies an exclusive rooftop terrace on the fifth floor of Rosario's Puerto Norte hotel, representing a distinctive gastrococktail concept created by renowned bartender Tato Giovannoni and chefs Germán Sitz and Pedro Peña. The kitchen draws inspiration from world delta cuisines, blending river culture with varied cooking techniques and local products. Designed by mixologist Santiago Porter, the cocktail menu complements inventive gastronomy. The venue's focus on creative cocktails alongside innovative cuisine positions it as an upscale destination for those seeking refined dining and beverage experiences.