Edge Brasserie and Cocktail Bar

Edge Brasserie and Cocktail Bar is a rooftop dining and cocktail destination located on the seventh level of Four Seasons Hotel Miami at 1435 Brickell Avenue in downtown Miami. Led by Parisian Chef Edouard Deplus, the venue blends timeless French brasserie elegance with Miami's vibrant contemporary energy, featuring classic dishes like Onion Soup, Beef Wellington, and Dover Sole Meunière. The cocktail bar emphasizes seasonal creativity while respecting timeless recipes, offering expertly crafted drinks with views of the Miami skyline and live music performances. Edge Miami provides diverse dining experiences including refined Sunday brunch with seasonal offerings, executive lunch prix-fixe menus ideal for business gatherings, and an evening dining program. Amenities include outdoor terrace seating, gluten-free options, private room accommodations, and full bar and lounge facilities, making it a comprehensive upscale destination for sophisticated dining and cocktails in downtown Miami.