
El Agavero Cocina Ancestral & Mezcaleria is a gastro-cultural establishment dedicated to preserving Oaxacan culinary traditions through ancestral cooking techniques and contemporary mixology. Located in La Veleta, the venue features traditional Oaxacan cuisine with modern touches, including signature dishes like guacamole with Oaxacan cheese and crickets, and pescadillas with red quinoa. The mezcaleria showcases diverse mezcal varieties with creative cocktails, while the vibrant atmosphere incorporates elements of Mayan rituals and curated music. Open Monday through Sunday from 5:00 pm to 1:00 am, the restaurant caters to diverse dietary preferences including vegan options.