Eve Bar

Eve Bar is a subterranean cocktail destination in London's Covent Garden, located beneath Frog by Adam Handling, a Michelin-starred restaurant. The sleek bar features a state-of-the-art drinks lab where mixologists distil, carbonate, and clarify house signatures, creating unexpected takes on classic cocktails with seasonal, zero-waste principles. Signature creations include the Reclaimed Old Fashioned with British whisky and surplus citrus distillate, the Garden Spritz with foraged botanicals, and the Coffee Slayer espresso martini. The bar operates as part of a sustainability triangle with its sister restaurant, emphasising seasonal ingredients and responsible production. Located at Southampton Street opposite the Savoy, Eve combines innovative cocktail craft with environmental consciousness and Michelin-starred culinary standards in an intimate underground setting.