
Fahri Konsolos is a celebrated cocktail bar in Kadıköy, Istanbul, distinguished by its commitment to local sourcing and seasonal ingredients. Located in the Caferağa neighborhood with just six tables outside and a small intimate bar inside, this venue creates a personalized drinking experience. The bar features innovative house-made syrups and unique flavor profiles such as rhubarb and sumac-infused cocktails, created with fresh ingredients from surrounding local producers. Renowned for its sustainable practices including utilizing fruit pulp waste as vinegar, Fahri Konsolos has been recognized as Istanbul's best cocktail bar by Condé Nast Traveler.