Fin & Tonic

Fin & Tonic is an upscale seafood restaurant in Suffolk, Virginia, featuring an elegant atmosphere with an open kitchen and a dedicated speakeasy room for intimate dining. Chef Kenny Sloane, a Johnson & Wales graduate, leads the kitchen in crafting fresh seafood specialties including lobster rolls and creative mixology cocktails. The venue combines fine dining sophistication with an extended bar program, offering premium spirits, craft cocktails, and premium cuts of beef, creating a refined yet welcoming destination for special occasions and casual gatherings.