
Garden Bar Phoenix occupies a historic 1914 California bungalow in downtown Phoenix's Roosevelt South neighborhood, offering a garden-to-glass cocktail experience curated by James Beard-honored mixologist Kim Haasarud. The seasonal menu rotates throughout the year, featuring innovative cocktails made with local and organic ingredients, house-made syrups, and small-batch spirits that highlight the region's produce and flavors. The intimate setting includes multiple rooms, an outdoor dog-friendly patio, and a porch overlooking the restored bungalow grounds. Grazing boards complement the drinks, featuring carefully selected breads, cheeses, and curated meats, creating an elevated, ingredient-focused cocktail destination.