Gravity Bar

Gravity Bar is an inventive cocktail and tapas establishment in the 10th arrondissement near Canal Saint-Martin at 44 rue des Vinaigriers, designed by co-founder Marc Longa with extreme sports inspiration. The striking interior features a wooden wave ceiling and large semi-circle lobby resembling natural rock formations, reflecting Longa's former role as an artistic director before transitioning to bartending. Cocktails are categorized by sensation offered, allowing guests to select drinks matching their desired experience, while Canadian chef Frédérick Boucher delivers gourmet tapas pairings. This sophisticated yet playful destination combines craft mixology with creative cuisine in a visually distinctive setting.