
Gungho is a sustainable cocktail bar located at 36 Preston Street in Brighton, specialising in seasonal British produce and waste-conscious practices. Operating Tuesday-Saturday from 4pm to 11pm, the bar is distinguishable by its neon green lighting and crafts cocktails using freshly squeezed juices, housemade syrups and shrubs, and hand-chipped ice blocks. Run by Julien Barnett, Gungho has maintained a waste-minimum approach since opening, delivering both innovative cocktails and responsible classic preparations using local, seasonal ingredients alongside natural wines and local beers. Ranked among the UK's Top 50 Cocktail Bars, the venue combines sustainability with sophisticated mixology in an intimate setting.