
Herb & Bitter Public House is a Seattle cocktail bar and restaurant located in the Capitol Hill neighborhood, known for its focus on Italian amari, aperitifs, digestives, and fernets alongside vintage cocktails made with truly vintage spirits. The kitchen prepares new American cuisine using locally sourced and sustainable ingredients, complemented by rotating seasonal cocktails from staff bartenders and a curated selection of local and international craft beers. The establishment creates an inclusive, unpretentious atmosphere where guests can savor outstanding food and unique cocktails in equal measure, and specializes in accommodating large groups and private gatherings.