
Indulge Experimental Bistro is a refined cocktail establishment located on Fuxing South Road in Taipei's Da'an District, recognized as a regular on the World's 50 Best Bars list and a consistent top-five entry in Asia's 50 Best. Created by mixologist Aki Wang, the venue is marked by an herb garden outside and features a two-level design with ground floor dining and a basement whisky lounge. The bistro showcases modern interpretations of Taiwanese heritage through theatrical cocktails that highlight the country's tea-growing tradition and incorporate innovative twists using local produce. Combining high-concept cuisine with craft cocktails in a trendy setting, Indulge Experimental represents the pinnacle of Taipei's contemporary cocktail scene, blending theatrical presentation with deep respect for Taiwan's culinary and botanical traditions.