Iron Balls Distillery & Bar

Iron Balls Distillery & Bar is a craft-focused micro-distillery and cocktail venue in Ekkamai, created by renowned bar designer and master distiller Ashley Sutton. The operation distinguishes itself by producing house spirits from locally-grown Thai ingredients, including a signature gin distilled from pineapple and coconut bases. The bar's interior features dark wooden surfaces, velvet panels, and leather armchairs adorned with naval references, including an antique deep sea diving helmet as a centerpiece. Cocktail offerings range from elaborate G&Ts to originals like the Charred Sandalwood Negroni, with hip hop and house music setting the ambiance. Open Tuesday to Sunday 5 pm to 1 am.