J & Tony’s

J & Tony's Discount Cured Meats and Negroni Warehouse brings Italian aperitivo culture to San Diego's East Village. The concept centers on the philosophy of 'Negronis and prosciutto,' pairing quality cured meats with thoughtfully crafted cocktails. Created by Jason McLeod and Anthony Schmidt through their CH Projects venture, the bar features a rotating selection of Negroni variations alongside classics like the Garibaldi, Sbagliato, and Americano. The aperitivo-inspired approach—Italy's take on afternoon refreshment—offers an unconventional cocktail experience focused on balance between salty, cured provisions and sophisticated drinks.