L’Abattoir

L'Abattoir is an upscale fine dining restaurant and cocktail destination in historic Gastown, housed in a 19th-century brick-and-beam building. Chef Jasper Cruickshank blends French culinary technique with West Coast ingredients, while the venue maintains Michelin Recommended status and a Platinum Award-winning wine program. The dining space combines classic French tile with warm wood and industrial accents, offering seating in the bar, mezzanine, and naturally lit atrium. Occupying a historically significant location in Vancouver's former meat packing district, L'Abattoir delivers refined French-influenced cuisine and sophisticated cocktails in an atmospheric setting rooted in the city's heritage.