Macera Taller Bar

Macera Taller Bar, located in Malasaña's vibrant cultural district, specializes in crafting unique house-made spirits through maceration—the traditional technique of infusing alcohol with fruits and spices inspired by Basque paxtarán liqueurs. Founder Narciso Bermejo's experimental menu features distinctive creations like gin infused with rosemary and thyme, rum with cinnamon and orange, and whiskey with cherries. The industrial-chic space with exposed pipes and minimalist furnishings creates a relaxed, creative atmosphere that attracts cocktail enthusiasts. Beyond cocktails, the bar offers natural juices, quality coffee, toasted sandwiches, and homemade desserts, while hosting educational workshops on spirit maceration and cocktail mixing at affordable prices around seven euros per drink.