Mag Cafe

Mag Café is a bohemian-style cocktail bar located at Ripa di Porta Ticinese 43 in Milan's vibrant Navigli district, founded by Flavio Angiolillo and Marco Russo. The venue serves as a living-room atmosphere space known for homemade spirits including thyme liqueur, olive oil distillate, and clarified cocktails, complemented by international products. During aperitivo hours, the bar serves high-quality ham and cheese with every drink. Signature creations like the Carajillo del Mag are expertly crafted with playful presentation and sensory appeal. Operating until 2:00 AM, Mag Café maintains strong neighborhood support with consistent TripAdvisor ratings, representing a modern chapter in Milanese mixology that emphasizes creativity, hospitality, and the Navigli's bohemian character.