Manhattan

Manhattan Bar at Conrad Singapore Orchard is a winner of The World's 50 Best Bars in Asia, bringing New York's golden age of cocktails to a softly lit space with olive leather banquettes and a raised marble bar. The bar's signature feature is the world's first in-hotel rickhouse, where oak barrels age custom cocktails and spirits on-site. Its Seasons of Manhattan menu presents 31 cocktails capturing the essence of spring, summer, autumn, and winter through artisanal spirits and house-made ingredients, blending contemporary sophistication with old-world New York glamour.