
Manzanar is a sophisticated restaurant and bar housed in a former supermarket building in the Carrasco neighborhood, featuring a spacious open layout with multiple dining areas and alfresco seating beneath distinctive red-and-white striped awnings. The venue showcases an impressive bar with exceptional cocktails and an extensive selection of drinks, from carefully curated local wines to innovative craft offerings. The restaurant is renowned for wood-fired grilled specialties—traditional Uruguayan asado with international refinement, including rack of lamb with citrusy salmoriglio marinade and chimichurri-dressed rib-eye steak. Recognized among Latin America's top 50 restaurants, Manzanar combines relaxed energy with well-executed cuisine and spirited bar culture in an architecturally distinctive setting.