MARCUS

Marcus Restaurant + Lounge at Four Seasons Hotel Montreal combines seasonal fine dining with an elegant cocktail program. Led by Executive Chef Jason Morris and Head of Mixologist Jay Lawson, the venue offers handcrafted cocktails that blend cerebral creativity with seasonal inspiration. The sophisticated open-air setting features a rooftop terrace overlooking the city, transitioning into the vibrant Marcus Night Bar as evening progresses. Recognized in the Michelin Guide 2025 and complemented by a Wine Spectator Award-winning wine program, Marcus represents elevated hospitality in downtown Montreal.