Matador Room

Matador Room at The Miami Beach Edition showcases American black walnut paneling adorned with photographs from French photographer Lucien Clergue's renowned Matador series, creating a striking ambiance reminiscent of glamorous 1950s supper clubs. A solid walnut floating bar stands at the room's center, surrounded by custom furniture and soft jewel-toned velvet banquettes. Under the direction of world-renowned chef Jean-Georges Vongerichten, the menu reimagines Caribbean, Spanish, and Latin and South American cuisines, while tenured barmen craft Spanish-inspired cocktails using the freshest ingredients. The sophisticated venue operates nightly with extended hours on weekends, offering exemplary service within an elevated setting.