Memento Mori

Memento Mori, located in Toranomon Hills, celebrates cacao in all its forms through innovative cocktails crafted by acclaimed bartender Shuzo Nagumo. Opening in June 2020, this thematic establishment explores the essence of cacao—from fermented syrup to pulp kombucha—alongside complementary spirits, fruits, herbs, and flowers. The sustainability-minded program works with fair-trade companies sourcing directly from Colombian growers while minimizing waste through ingredient repurposing. Guests can experience the signature Bean to Glass course featuring three to five items, beginning with the house cocktail Cacao Pulp Fizz served in an eye-catching cacao pod.