
Mixology Salon occupies a serene eight-seat counter atop Ginza Six, offering an intimate tea-focused cocktail experience. Housed on the 13th floor, this minimal, tea-room-inspired space features 'teatails'—premium cocktails crafted around specialty teas such as gyokuro, oolong, and hojicha. Bartender Shuzo Nagumo infuses spirits like Zacapa XO rum and Makers Mark with various teas, often followed by a distillation process to achieve nuanced flavor profiles. Available individually or as multi-course tasting menus of three to five cocktails, the intimate setting requires reservations and delivers an unhurried exploration of tea-spirit pairings.