Mori Bar

Mori Bar stands as an icon of Japanese bartending excellence in Tokyo's prestigious Ginza district, presided over by legendary owner-bartender Takao Mori. Renowned for its immaculate martinis crafted with Ki No Bi dry gin exclusively produced in Kyoto, the bar serves as a pilgrimage destination for cocktail enthusiasts and a training ground for respected Tokyo bartenders. The convivial atmosphere, marked by genuine hospitality and warm service, distinguishes Mori Bar from other ritzy Ginza establishments, attracting locals and visitors alike who appreciate both the purity of the drinks and the human connection at the counter.