MUSU

MUSU is a contemporary Japanese establishment in Spinningfields translating to "infinite possibilities," offering a multi-sensory fine dining experience combined with an innovative cocktail bar. Located at 64 Bridge Street, the venue is helmed by hospitality specialists Vincent Braine and Marius Kamara, with Beverage Director Sean McGuirk curating creative cocktails alongside Japanese beers, premium sake, and whiskies from around the globe. By day it functions as a Japanese restaurant; Friday and Saturday evenings from 11pm to 4am, MUSU transforms into a pulsating bar with DJs spinning soul, funk, old-school R&B, and classic house. The venue combines Japanese culinary sophistication with contemporary cocktail culture.